In Umbria, there's a season that has its own unique way of expressing the region. The colors of the woods change, the villages become more intimate, and the countryside once again takes center stage, amidst flavors, landscapes, and traditions that find their most authentic expression this season. Autumn, the time of harvest, new olive oil, and truffles.
And it's precisely at this time of year that Borgo Tre Vaselle, a five-star relais created from the restoration of an ancient fortified complex in the heart of the medieval village between Perugia and Assisi, reveals its most authentic side. Fifty-two rooms and suites featuring stone, terracotta, and wood, three restaurants, a spa with an indoor pool, and a location just minutes from wineries, olive oil mills, and artisan workshops: here, under the aegis of AG Group and custodian of the Lungarotti family 's vision since 1978 , corporate hospitality seamlessly meets the local area. A member of the Mr & Mrs Smith collection and a partner of Serandipians, Borgo Tre Vaselle told us how an unforgettable event was born, through the words of Andrea Girolami, President & CEO of AG Group.
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