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Regional Italian Cuisine: Handmade Pasta Experience

Explore Italy’s rich culinary heritage through a hands-on pasta-making experience led by the Chef. Learn how to prepare fresh egg pasta from scratch, discovering traditional techniques, regional shapes, and authentic ingredients.

Explore Italy’s rich culinary heritage through a hands-on pasta-making experience led by the Chef. Learn how to prepare fresh egg pasta from scratch, discovering traditional techniques, regional shapes, and authentic ingredients.

During the class, guests will create delicate egg pasta bon bons filled with purple shrimp, asparagus, and lemon, a refined interpretation that balances sweetness, freshness, and citrus notes in perfect harmony.

This immersive experience celebrates both tradition and contemporary creativity, offering a warm and engaging moment that connects guests to local culture, flavors, and timeless family recipes reimagined with elegance.