Step behind the scenes of the hotel kitchen for a hands-on experience dedicated to contemporary pastry. Guided by the Pastry Chef, discover modern techniques, innovative textures, and elegant presentations that redefine classic desserts.

Descend into the hotel’s private wine cellar for an intimate tasting experience curated by our Sommelier. This exclusive journey focuses on Contemporary Lazio and the Italy of small independent vignerons, showcasing wines that express identity, craftsmanship, and a strong sense of place.

Enter the world of refined mixology with an exclusive masterclass led by the hotel’s Bar Manager. Inspired by the concept of “After Life”, a zero-waste philosophy that transforms ingredients through creativity and reuse, this experience explores a more conscious and contemporary approach to cocktail culture.

Explore Italy’s rich culinary heritage through a hands-on pasta-making experience led by the Chef. Learn how to prepare fresh egg pasta from scratch, discovering traditional techniques, regional shapes, and authentic ingredients.

On the seventh floor, with Rome at your feet, the city reveals itself in hues of gold, amber, and soft pink. A private guide narrates its story without dates, emperors, artists, popes, ambition and power, while a discreet photographer captures iconic, editorial-style portraits, delivered within 24 hours.