Celebrate Easter in some of the most enchanting settings in Rome with the exclusive dining experiences by AG Hotels.
From the breathtaking skyline views of Terrazza Borghese, Terrazza Cielo and Terrazza Monti to the refined, intimate atmosphere of Diana’s Place, each venue welcomes spring with special Easter menus inspired by the traditions of Italian cuisine.
Seasonal dishes such as homemade fettuccine with lamb ragù, roasted leg of lamb, and traditional Neapolitan pastiera celebrate the authentic flavors of the holiday, to be enjoyed under the soft light of spring on Rome’s rooftops.
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